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From Survival food to Super food: The timeless journey of Laal Choulai (Purple Amaranth)
There was a time when no one sowed Chaoulai, it’s appears just after the monsoon starts, tiny purple leaves quietly emerge along the edges of fields, beside mud houses and even between cracked walls and pathways. For many it was just a weed but for my Mother it was a gift of mother nature while…
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When Nimbholi Falls, the Heart Recalls
For Habu, a tech-savvy professional working in the fast-paced world of the UAE, life revolves around deadlines, meetings, and digital screens. Every day is measured by notifications, calendars, and time zones. Yet, amidst the towering skylines and modern lifestyle, one humble tree has the power to pause time—a neem tree. Every year, when the neem…
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Khoj of Flavours Is Still On…
“Every spice has a story. Every aroma has a memory. Every journey leads to a new flavour.” For Chef Rakesh Yadav, cooking has never been just about preparing food—it has always been a lifelong khoj (search). A search for forgotten aromas, authentic ingredients, regional traditions, and innovative flavours that can transform an ordinary meal into…
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The Secret Spices: Where Every Celebration Feels Like Home
The Secret Spices is more than just a café—it’s a place where every celebration becomes a cherished memory and every guest is welcomed like family. Nestled in a serene setting, it is the perfect destination for birthday parties, anniversaries, kitty parties, family gatherings, corporate get-togethers, and intimate celebrations. The moment you step in, you are…
