Author: Habu dillinger

  • From Survival food to Super food: The timeless journey of Laal Choulai (Red Amaranth)

    From Survival food to Super food: The timeless journey of Laal Choulai (Red Amaranth)

    There was a time when no one sowed Chaoulai, it’s appears just after the monsoon starts, tiny purple leaves quietly emerge along the edges of fields, beside mud houses and even between cracked walls and pathways. For many it was just a weed but for my Mother it was a gift of mother nature while…

    Know More

  • Khoj of Flavours Is Still On…

    Khoj of Flavours Is Still On…

    “Every spice has a story. Every aroma has a memory. Every journey leads to a new flavour.” For Chef Rakesh Yadav, cooking has never been just about preparing food—it has always been a lifelong khoj (search). A search for forgotten aromas, authentic ingredients, regional traditions, and innovative flavours that can transform an ordinary meal into…

    Know More

  • The Secret Spices: Where Every Celebration Feels Like Home

    The Secret Spices: Where Every Celebration Feels Like Home

    The Secret Spices is more than just a café—it’s a place where every celebration becomes a cherished memory and every guest is welcomed like family. Nestled in a serene setting, it is the perfect destination for birthday parties, anniversaries, kitty parties, family gatherings, corporate get-togethers, and intimate celebrations. The moment you step in, you are…

    Know More

  • A Summer of Seeds: Advika’s Balcony Garden Journey in Gurgaon

    A Summer of Seeds: Advika’s Balcony Garden Journey in Gurgaon

    While most seven-year-olds in Gurgaon were packing their bags for summer trips to their grandmother’s house, Advika was busy on her balcony with a much bigger mission. This summer, she traded travel for a watering can and a lot of patience. The Green Mission Begins It all started in early spring with a school project…

    Know More

  • Mulberry Mocktail – A Nostalgic Blend of Berries and Beautiful Memories

    Mulberry Mocktail – A Nostalgic Blend of Berries and Beautiful Memories

    In Gurgaon, tucked away from the glass towers and hurried lives, Chef Rakesh Yadav’s restaurant The Secret Spices breathes differently. Rakesh, who now spends most of his year working in Dubai, returns not just to run a kitchen—but to reconnect. For him, the restaurant isn’t a business alone; it’s a living memory of Haryana, of…

    Know More

  • Start Your Day the Secret Spices Way: A Morning Filled with Flavor, Peace & Fresh Beginnings

    Start Your Day the Secret Spices Way: A Morning Filled with Flavor, Peace & Fresh Beginnings

    There is something magical about mornings. The soft sunlight, the gentle breeze, and the promise of a new day create the perfect setting to nourish both body and soul. At The Secret Spices, breakfast is more than just the first meal of the day—it’s an experience designed to bring people together over wholesome food, meaningful…

    Know More